We offer great food at great prices. Our food is meant to be enjoyed tapas style. The serving of tapas is designed to encourage conversation because people are not so focused upon eating an entire meal that is set before them. Our house specialty is our wafer-thin crust homemade pizzas which are very unique and delicious. We also feature a pizza of the day, panini of the day and a soup of the day. If you like artichokes you owe it to yourself to try our artichokes (seasonal) which are locally grown just West towards the ocean a few miles from us.

Download a pdf version of our menu.



Grilled Artichoke

A delectable seasoned half or whole local artichoke. Served with chipotle aioli.
Half — 6 Whole — 9
cheese and olive plate

Cheese and Olive Plate

A double cream brie cheese wedge, served with a gourmet variety of marinated olives, almonds and baguette slices. — 9


A perfect blend of fresh tomatoes, basil and garlic on olive oil brushed crostinis. Drizzled with balsamic vinegar. — 9

Bratwurst Plate

Savory Bratwurst served with dipping sauces, sauerkraut, cornichons and baguette slices.
— 11

Artichoke/Jalapeno Dip

An exciting blend of fresh and spicy ingredients combined to tantalize the taste buds. Served with locally made tortilla chips. — 7.5
D'Vine Meat and Cheese Platter

The D'Vine Meat and Cheese Platter

An assortment of 3 cured meats, gourmet cheeses, nuts, fruit, fig compote and rich dark chocolate truffles. Served with baguette slices. Whole — 18 Half — 10

Soups and Salads


The "House Chopped"

A traditional chopped salad of romaine lettuce tossed with our house-made dressing and topped with a compote of marinated garbanzo beans, salami, olives, tomato and red onion. Sprinkled with feta cheese and served with baguette slices.
Half — 7 Whole — 11

The "Wedge" Salad

Quarter wedge of iceberg lightly seared, topped with bacon crumbles, bleu cheese croumbles, chives and diced tomato
— 9
soup du jour

Soup of the Day

Served with savory crackers.
Bowl — 6 Cup — 4.5



Panini of the Day

Meat, cheese and veggies on a Ciabatta roll or wrapped in a flour tortilla. Ask what’s hot on the grill today. Served with Kettle chips or a light salad. — 10
Add a cup of soup — 4
Crab Cakes

Crab Cakes (Friday and Saturday Only)

Two delicious crab cakes served on a bed of fresh greens and topped with a creamy aeoli sauce. — 15

Ravioli with Brussel Sprouts

Six spinach and cheese stuffed ravioli, topped with a pesto cream sauce, shaved parmesan and locally grown, seared brussel sprouts.
— 11

Pizza of the Day

A delicate, wafer thin crisp-crust pizza topped with mozzarella and parmesan cheeses, Bursting with fresh flavor and made in our original Central Coast style. — 12.5
All pizzas done with or without meat.
Santa Rita Hills Pizza

The "Santa Rita Hills" Pizza

A delicate, wafer thin crisp-crust pizza topped with a red sauce, mozzarella and parmesan cheeses, artichoke hearts, mushrooms, black olives and a choice of italian sausage or salami. — 12.5
All pizzas done with or without meat.

Italian Garlic Pizza

Our delicate wafer thin crisp-crust pizza brushed with olive oil and topped with a garlic alfredo sauce, mozzarella and parmesan cheeses, pepperoni, Italian sausage, mushrooms, black olives, diced tomatoes and green onions. — 12.5
All pizzas done with or without meat.

Pizza - Build Your Own

Our delicate wafer thin crisp-crust pizza topped with mozzarella and parmesan cheeses to start. — 12.5
Choose a sauce ; meat and two veggies or three veggies
Sauce: red marinara sauce, white alfredo sauce, pesto sauce
Meats: Italian sausage, pepperoni, chicken, bacon, salami
Veggies: mushroom, onion, black olives, diced tomatoes, banana peppers, green onion, artichoke hearts

Additional meats are $1.50 each and additional veggies are $1.00 each


Tripple Chocolate Mousse Napoleon Dessert

Tripple Chocolate Mousse Napoleon

A chocolate lovers dream! A light, tiered mousse cake over a decadent house-made chocolate ganache swirl, served with a fruit garnish. — 6.


Rich and creamy cheesecake topped with fruit and an accompanying house-made fruit coulis drizzle. — 6
Chocolate Truffles

Chocolate Truffles

Five dark chocolate truffles — 3

D'Vine Wine Bar and Bistro in Old Town Lompoc | An Upscale Nightspot | (805) 430-8356